When: September 11, 2024 10:00 am
Register and dive into the story of the invasive blue catfish, a voracious predator jeopardizing the Chesapeake Bay’s delicate balance and the livelihoods of those who depend on it. Learn how seafood lovers can help combat the growing blue catfish population from the dinner table, and glean essential knowledge and techniques to safely and scrumptiously prepare blue catfish in your own kitchen — from buying to cooking!
- Discover the history of blue catfish and its introduction to the Chesapeake Bay
- Learn about how utilizing blue catfish as a commercial species can benefit the Bay and the seafood industry
- Hear from a watermen, a seafood industry representative, and a restaurant owner about the changes, impacts, and opportunities they’ve observed due to blue catfish
Register here
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