Category: Uncategorized

Articles from VT News that highlight invasive species education, research, & engagement

Two children walk through a lush vegetable garden with tall green plants and yellow blossoms
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Appalachia’s Edible Landscape

Students in Dr. Jacob Barney’s invasive species class get to eat what they study. They cook up creative dishes that include blue catfish, wild boar, chickweeds, bamboo, kudzu, autumn olive, and wineberries.

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